A stinky, smelly loaf of bread

Last night, I baked my first loaf of gluten-free bread. The final product looks like bread and feels like bread, which my expert sources say is an accomplishment in itself. But it stinks! It smelled okay during the mixing and baking processes, but the bread smells........and not in a good way! I doubt I'm going to get it close enough to Jennica for her to even try a bite! I tasted it and the flavor is not nearly as bad as the smell would indicate, but I doubt I'm going to be able to convince Jen of that!

We've got Jennica eating a certain type of store-bought GF bread, but as the only store that sells it is 90 minutes away, we need another option. We've tried several other types of store-bought GF breads and they aren't something I would expect a starving goat to eat. So.......the adventure continues.

In the meantime, Jennica is eating us out of house and home with her new diet, which is awesome! Once we get the bread issue ironed out, which is rather important in the life of a 4-year-old that likes PB & J, we'll be set. Let's just hope that we see some concrete results that make all this worth the effort! :)